Am not a good cook nor a bad one. But since coming to Sudan I learned alot about cooking from main dish to dessert. It is a big achievement
(to me lah especially...) for me as my mum likes to compare me with my only sister. Name it, she knows how and what to cook. She even has her own home base catering business. But now after her
illness, she had to stop and concentrate on her health.
Since I had the confidence of my own cooking, we had invited several friends who are going back for good to Malaysia, new family and not so new family to our house in separate occassion. The 1st batch
(10th January), we organised tea for Kak Nura and
Nazlyn. I cooked some laksa johor and choc chip muffin. Kak Nura is going back to Malaysia after 5 years living in Sudan. While Lyn not so new in Sudan followed the husband who attached with Malaysia Embassy.
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Laksa Johor
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Choc Chip Muffin
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Kak Nura & Azlan's family
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Nazlyn & Azam
The 2nd batch (14th January), we threw a simple dinner party for Paska (hubby's boss) and Razman. Paska just brought the family to join him while Razman is about to leave for Malaysia after 3 years attached in Sudan. The best part was when my guests gave me a big hand for my first attempt at making Tiramisu and Udang Garam Masala. Actually the Udang Garam Masala I used the Patak's base je hehehehe..... (who cares..). Whatever it is, it is an honour to someone who start with zero and now have something to talk about cooking.
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Nasi Beriani
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Ayam Masak Merah
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Udang Garam Masala
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Acar
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Tiramisu
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Razman & Adila & Paska's family
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