As a committee of Catering, we had planned several activities for the wives. And today we organized cooking lesson for interested wives. The chef??? Of course among the wives also. So whoever had the cooking skill will be attacked by me to be the chef.
So our first class took placed at rumah Kak Yah in Block A. It was Popia Basah class. It was easy to make the batter and the filling. The hardest part is to cook the batter. We had to use our hand to flatten the batter on the non-stick pan. Am not joking!! Just see the picture by yourself.
Boleh kematu jari buat banyak2
My own popia sheet....
Montok like the cook...
Testing time.... Yummy....
Kepada yang berminat ada recipe sekali:
Bahan Kulit
500 gm tepung gandum
1 biji putih telur
800 ml air
Secubit garam
Cara-caranya:
1. Bancuh tepung bersama air, putih telur, air dan garam hingga sebati.
2. Peramkan adunan semalaman (5 – 6 jam). Simpan dalam fridge
3. Dengan menggunakan hujung jari bentukkan bulat adunan tadi di atas pan non-stick yang leper dengan kadar api yang perlahan.
Bahan Kuah/Sos
¾ cawan gula perang
2 ulas bawang putih
3 sudu besar cili kering (di masak dahulu)
1 cawan kismis (direndam bersama 1 cawan air selama 1 jam)
1 cawan bawang goreng
Cara-caranya:
Kesemua bahan di campur dan dikisar bersama air rendaman kismis dan dimasak tanpa minyak hingga pekat.
Bahan Inti
Timun (Parut dan perah buang air timun)
Carrot
Kacang tanah – dikisar
Bawang goreng
Bijan – disangai (goreng tanpa minyak)
Udang kering/udang geragau - dikisar
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