Farah with the Marhaban team from Desa Moccis
Aku nikahkan dikau....
Renungan manja....
Selamat sudah.....
The cute couple...
Hadenan's family - Ehsan takde
Pengantin lama... (see the handbag again??)
Haziq from AF 5
Bersanding....
Nowseeheart
Farah with the Marhaban team from Desa Moccis
Aku nikahkan dikau....
Renungan manja....
Selamat sudah.....
The cute couple...
Hadenan's family - Ehsan takde
Pengantin lama... (see the handbag again??)
Haziq from AF 5
Bersanding....
Nowseeheart
Just the 3 of us....
Nazlina Syazlind Nazir
The scorer....
He just can't stay still
So anxious
Hour later, we joined Farah and I had my henna pulak. We spend almost 3 hours there till the henna dried off. We left Ampang Point at 6.30 pm and luckily the traffic was not that bad. We dropped at TTDI to fetch Zaria before heading back to Sungai Buloh.
This is the real bride....
Ini saja nak lepas gian....
We slept quiet early that nite eventho others were excited and busy preparing for Farah's big day.
Hubby & kids
Roza's pouring the cake's batter into the bowl
The unbaked cake
Me showing the skill of dipping the lady finger biscuits
The final touch by Sifu...
Tiramisu....
Here is the recipe for tiramisu......
Bahan:
1 pack biskut lady finger
1 mangkuk air nescafe 'o tanpa gula
1 sudu makan vanilla (kalau tiada rum)
250 gm cream cheese mascarpone/philadelphia
3 pack whipping cream powder + susu segar
2 kuning telur
3 sudu makan gula pasir
Serbuk koko secukupnya
Cara-caranya:
1- Buat coffee ditambah air secukupnya, masuk dalam peti ais, bila dah sejuk masukkan vanilla
2- Cream cheese di pukul bersama kuning telur dan gula sampai kembang
3- Whipping cream di pukul bersama susu
4- Campurkan adunan no.2 kedalam no.3 dan gaul hingga rata
5- Biskut satu persatu dicelup ke dalam nescafe yg sudah dicampur dgn vanilla, disusun dalam bekas sajian.
6- Setelah rata, adunan cream diratakan di atasnya, kemudian susun lagi biskut berselang seli dgn whipping cream hingga penuh bekas.
7- Akhir sekali taburkan serbuk cocoa d atas permukaan cream yang teratas dan masukkan ke dalam peti ais selama 5jam.
Selamat Mencuba!
As a committee of Catering, we had planned several activities for the wives. And today we organized cooking lesson for interested wives. The chef??? Of course among the wives also. So whoever had the cooking skill will be attacked by me to be the chef.
So our first class took placed at rumah Kak Yah in Block A. It was Popia Basah class. It was easy to make the batter and the filling. The hardest part is to cook the batter. We had to use our hand to flatten the batter on the non-stick pan. Am not joking!! Just see the picture by yourself.
Boleh kematu jari buat banyak2
My own popia sheet....
Montok like the cook...
Testing time.... Yummy....
Kepada yang berminat ada recipe sekali:
Bahan Kulit
500 gm tepung gandum
1 biji putih telur
800 ml air
Secubit garam
Cara-caranya:
1. Bancuh tepung bersama air, putih telur, air dan garam hingga sebati.
2. Peramkan adunan semalaman (5 – 6 jam). Simpan dalam fridge
3. Dengan menggunakan hujung jari bentukkan bulat adunan tadi di atas pan non-stick yang leper dengan kadar api yang perlahan.
Bahan Kuah/Sos
¾ cawan gula perang
2 ulas bawang putih
3 sudu besar cili kering (di masak dahulu)
1 cawan kismis (direndam bersama 1 cawan air selama 1 jam)
1 cawan bawang goreng
Cara-caranya:
Kesemua bahan di campur dan dikisar bersama air rendaman kismis dan dimasak tanpa minyak hingga pekat.
Bahan Inti
Timun (Parut dan perah buang air timun)
Carrot
Kacang tanah – dikisar
Bawang goreng
Bijan – disangai (goreng tanpa minyak)
Udang kering/udang geragau - dikisar
Sibuk menyusun.....
My stall - Laksa Penang
Roti canai stall
Nasi lemak & Mee hoon goreng stall
From left : Salina, Harlina, Hazila, Nurul Shuhada (TV3 host), Me & Hartina (NONA's producer)
We left Block H nearly 1230 p.m. Ehsan had so much fun even it was very hot day. Thinking that he would knock out upon arriving home, our prediction didn't come true. Wonder where he had the energy all day long???. He finally surrenderred himself by 7.00 p.m. I was not so keen to let the kids sleep before Maghrib but it turns out he slept the whole nite.
Perhaps mebe he was so much happy as I did with the bazaar today. Planning to sell some more on the next bazaar next month.